GREEN BANANA FLOUR 

Green banana flour is made with the fruit that has not yet ripened. But eating a green fruit is not bad? In the case of bananas, it is full of benefits and the main one is resistant starch. Because it is digested only in the intestine, and not in the stomach, it brings a number of benefits to our body, such as boosting immunity, improving digestion and even doing good for glycemic indices.
The green banana can have 55 to 93% of its starch in the resistant form, a much healthier form of carbohydrate for the body and responsible for most of its health benefits, as it is only digested in the small intestine and does not convert into glucose that will be released into the bloodstream. In addition, it has less sucrose, a type of natural fruit sugar. Usage indications.

- Helps to lose weight
- Reduces insulin production
- Improves bowel function
- Prevents colds
- Strengthens immunity
- Lowers cholesterol